料理自慢(醤油)・Soy Sauce

2015.01.06 (Tue)


Since the Meiji Era, this flavorful dashi (Japanese fish and kelp-based soup stock) soy sauce has been made by the longstanding Nakahara Shoyu Brewery. Cultivated by Yurihama’s weather and climate, the special richness and aroma are its points of pride and separate it from the other soy sauce brands sold in bulk at just any store. Above all, it is unmatched in its compatibility with the delicious seafood from the Japan Sea.



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