h1

料理自慢(醤油)・Soy Sauce

2015.01.06 (Tue)

醤油

Since the Meiji Era, this flavorful dashi (Japanese fish and kelp-based soup stock) soy sauce has been made by the longstanding Nakahara Shoyu Brewery. Cultivated by Yurihama’s weather and climate, the special richness and aroma are its points of pride and separate it from the other soy sauce brands sold in bulk at just any store. Above all, it is unmatched in its compatibility with the delicious seafood from the Japan Sea.

明治時代から続く老舗の醤油屋「中原醤油醸造場」が作る風味豊かな「だし醤油」です。この土地の気候・風土が育んだふるさとの味で、量販品とは違うコクと香りが自慢です。とりわけ、日本海の海の幸との相性は抜群です。

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: