Tomarizuke ・ とまり漬

2015.01.01 (Thu)


In this Yurihama specialty, small specialty watermelons (gengobei suika) are pickled whole! The offered flavors include watermelons pickled using the standard sakekasu, also called narazuke and uses the leftover residue from the sake-making process, as well as a soy sauce variety. Due to Tomarizuke’s refreshing flavor and texture, it has won many awards.



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